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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY


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 112 Reviews  

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*Average Peer Review
Invited contributions ? Irregular
*Competitiveness
Ordinary
CiteScore
26.2

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
4 / 389
99%



Country/Area of Publication
UNITED STATES
Publication Frequency
Quarterly
Publisher
Wiley-Blackwell

ISSN
1541-4337
E-ISSN
Year Publication Started
2002

Self-citation (2023-2024)
1.70%
Annual Article Volume
134
Gold OA Percentage
18.86%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ13/173
98.6%
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ113/173
92.77%
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    FOOD RESEARCH INTERNATIONAL13412.50
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
    Food and Bioprocess Technology699.50
  • COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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Select your rating and start your review of COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

 

    lomine
    Status: N/A

    2025-01-10

    A little over a month




    yingliu
    Status: N/A

    2025-01-04

    May I ask how long it usually takes for a manuscript to go from "under review" to "minor revision," OP?




    lijfya
    Status: Accepted

    2024-12-23

    11.8 resubmit
    11.26 minor
    12.15 resubmit
    12.17 accept
    Overall, the speed is fast, the reviewers are professional, and the editors are friendly.




    Ali_M
    Status: Accepted

    2024-12-17

    2024-08-28: Initial Submission
    2024-10-08: Major Revision
    2024-11-29: Minor Revision
    2024-12-16: Accepted




    lomine
    Status: N/A

    2024-11-30

    No, just register as a member, it's free.





    Status: N/A

    2024-11-26

    Is this for layout fees?




    lomine
    Status: N/A

    2024-11-18

    Haha, Xiao Xiu has been working day and night for over a week and finally returned.




    lijfya
    Status: N/A

    2024-11-18

    You are so fast, I will only return at 11.8 after my 9.30 MR.




    lomine
    Status: N/A

    2024-11-18

    Update status:
    9/21 submitted
    10/25 minor revision
    11/6 submitted
    11/18 accepted
    A very pleasant submission experience.




    lomine
    Status: N/A

    2024-11-11

    The page you log in to submit your manuscript is Scholar One.




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