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Current Opinion in Food Science


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*Average Peer Review
*Competitiveness
CiteScore
18.4

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
9 / 389
Category: Agricultural and Biological Sciences
Subcategory: Applied Microbiology and Biotechnology
6 / 127



Country/Area of Publication
Netherlands
Publication Frequency
Publisher
Elsevier BV

ISSN
2214-7993
E-ISSN
Year Publication Started
0

Self-citation (2023-2024)
2.20%
Annual Article Volume
90
Gold OA Percentage
23.00%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner:

The views of experts on current advances in food science in a clear and readable form.
Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications.
Division of the subject into sections

The subject of food science is divided into themed sections, each of which is reviewed once a year.

Food Physics and Materials Science,
Food Engineering and Processing,
Food Toxicology,
Food Chemistry and Biochemistry,
Food Bioprocessing,
Food Microbiology,
Food Safety,
Food Mycology,
Sensory Sciences and Consumer Behavior,
Functional Foods and Nutrition,
Foodomics Technologies,
Innovations in Food Science.


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ17/173
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ19/173
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Food Packaging and Shelf Life2014.00
    Food Frontiers010.50
    Future Foods08.60
    Current Research in Food Science07.40
    Food Science and Human Wellness08.30
    Current Nutrition Reports07.70
    Applied Food Research04.50
    NFS Journal011.10
    Frontiers in Nutrition05.20
    Food Science & Nutrition157.40
  • Current Opinion in Food Science Current Opinion in Food Science
    Predict CiteScore Trend:
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