*Average Peer Review
24 Weeks
*Competitiveness
CiteScore
4.9
CiteScore Rank
| Subject Area |
Rank |
Percentile |
Category: Agricultural and Biological Sciences
Subcategory: Food Science |
134 / 389 |
|
Category: Agricultural and Biological Sciences
Subcategory: Analytical Chemistry |
66 / 156 |
|
Link to PubMed Central (PMC)
Indexing (SCI collection)
Country/Area of Publication
ENGLAND
Publication Frequency
Publisher
ELSEVIER
ISSN
2590-1575
E-ISSN
2590-1575
Year Publication Started
0
Self-citation (2023-2024)
4.60%
Annual Article Volume
505
Gold OA Percentage
95.34%
Web of Science Quartiles
WOS Quartile:
Q1| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: CHEMISTRY, APPLIED | SCIE | Q1 | 9/74 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 15/173 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: CHEMISTRY, APPLIED | SCIE | Q1 | 7/74 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 13/173 |
|
*Crowdsourced data
