Journal Profile | |||||||||||||||||||||||||||||
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Journal Title | Microbial Biotechnology | ||||||||||||||||||||||||||||
Journal Title Abbreviations | MICROB BIOTECHNOL | ||||||||||||||||||||||||||||
ISSN | 1751-7907 | ||||||||||||||||||||||||||||
E-ISSN | 1751-7915 | ||||||||||||||||||||||||||||
h-index | 55 | ||||||||||||||||||||||||||||
CiteScore |
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Self-Citation Ratio (2020-2021) | 6.60% | ||||||||||||||||||||||||||||
期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||||||||||
Official Website | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1751-7915 | ||||||||||||||||||||||||||||
Online Manuscript Submission | https://mc.manuscriptcentral.com/microbio | ||||||||||||||||||||||||||||
Open Access | Yes | ||||||||||||||||||||||||||||
Publisher | 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774 | ||||||||||||||||||||||||||||
Subject Area | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ||||||||||||||||||||||||||||
Country/Area of Publication | UNITED STATES | ||||||||||||||||||||||||||||
Publication Frequency | |||||||||||||||||||||||||||||
Year Publication Started | 0 | ||||||||||||||||||||||||||||
Annual Article Volume | 136 | ||||||||||||||||||||||||||||
Gold OA文章占比 | |||||||||||||||||||||||||||||
OA期刊相关信息 | |||||||||||||||||||||||||||||
WOS期刊SCI分区 | |||||||||||||||||||||||||||||
Indexing (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||||
Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1751-7907%5BISSN%5D | ||||||||||||||||||||||||||||
Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: Slow, 6-12 Week(s) | ||||||||||||||||||||||||||||
Competitiveness * | Data from Authors: | ||||||||||||||||||||||||||||
Useful Links |
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*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. |
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Reviews on Microbial Biotechnology: | Write a review |
Author: Toxins Subject Area: Life Science Duration of Peer Review: 1.0 month(s) Result: Rejected Write a review |
Reviewed 2020-10-28 09:06:46 The impact factor is rising year by year. This year, the impact factor directly exceeds 5, which is very attractive, so I submitted an article (to this journal). I feel that the speed was OK. The comments were returned in a month, and it was rejected but recommended to resubmit. I supplemented the experience and submitted it, and it took another month. It was rejected again and recommended to resubmit, and it was recommended to transfer to EM. I am a bit tangled. The impact of Microbial Biotechnology rises year by year, but the impact factor of EM continues to decrease. I don’t know how to choose. ![]() ![]() |
Author: 低音符 Subject Area: Agriculture Science Duration of Peer Review: 3.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2020-08-14 08:44:23 It’s so slow. It took nearly three months to receive the news after the first time I submitted. It has been more than a month since the revision was submitted, without any news. I am so anxious. Anyone who are anxious to graduate are not recommended to submit to it. ![]() ![]() |
Author: cech Subject Area: Life Science Duration of Peer Review: 1.0 month(s) Result: Rejected Write a review |
Reviewed 2017-12-05 15:17:31 Got rejected 40 days after submission. One of the reviewers gave a lot of critiques, saying that the English was not good, and also that I wrote two stories into one paper but the connection between them was not great. ![]() ![]() |
Author: 梁学友 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2023-06-05 17:26:57 May I ask what is the required repetition rate for this magazine? ![]() ![]() |
Author: chinesehugh Subject Area: Agriculture Science Duration of Peer Review: 2.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2022-11-09 07:26:34 9.2 Submission 10.18 Request for revision (minor revision), over 20 minor issues, further research conducted, extensive discussion added 10.27 Revisions made 11.8 Accepted ![]() ![]() |
Author: jj01502 Subject Area: Agriculture Science Duration of Peer Review: 1.0 month(s) Result: Rejected Write a review |
Reviewed 2021-07-09 12:18:17 "FOOD RESEARCH INTERNATIONAL" translates to "INVESTIGACIÓN DE ALIMENTOS INTERNACIONAL" in Spanish. ![]() ![]() |
Author: 骑兔子的蜗牛 Subject Area: Life Science学 Duration of Peer Review: 1.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-07-01 22:17:57 Which magazine did you finally receive in Zone 1? ![]() ![]() |
Author: jj01502 Subject Area: Life Science学 Duration of Peer Review: 1.0 month(s) Result: Rejected Write a review |
Reviewed 2021-07-01 12:09:58 An article about environmental microbiology and dairy products was rejected by Professor Kenneth Timmis after I submitted it to the journal EM. He advised me to submit it to Microbial Biotechnology, which he is the editor-in-chief of. Although I felt that my article was not a perfect fit for Microbial Biotechnology, I respected the editor's suggestion as he seemed interested in the article. After transferring the submission to Microbial Biotechnology, I recommended Kenneth Timmis as the handling editor in the cover letter, stating that he had suggested the transfer. However, the manuscript was ultimately handled by Editor Hui Wang, causing a delay of over a week. I thought it was being prepared for review, but it was directly rejected due to the mismatch between the theme and the journal. This process took about a month. I am not quite sure about the reasoning behind these actions and hope that others can learn from this experience. Currently, this article has been accepted by a journal in the first quartile with a score of over 6. ![]() ![]() |
Author: HollenCAI Subject Area: Life Science学 Duration of Peer Review: 2.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2021-04-14 15:32:17 Translation: Submitted on November 19th, Minor revision on January 6th, with 20 issues. Completed response to reviewer's comments on February 2nd, and replied. Received revised comments on February 25th, with only one remaining challenging issue. Replied to the final reviewer's comment on March 25th. Accepted on March 26th. ![]() ![]() |
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