10/19 submission
11/17 major revision (submitting close to deadline, otherwise it might be faster)
1/19 minor revision
1/29 acceptance
The cost-effectiveness is high, the journal fees are not very expensive. If you are not in a hurry, you can also try to submit. The editors are also very responsible, they require word count and charge 80 euros for color figures.

(0) Thank | haodong Lu

I see that the fee is 1100 euros, over 8000 RMB. Is it the same for you, my friend?

(0) Thank | lmm1234

May I ask if this journal charges any fees, roughly how much, and if there are specific submission guidelines for articles? I couldn't find this information on the official website.

(0) Thank | lmm1234

The direction is food chemistry

(0) Thank | Fh

Hungarian journals are friendly to Chinese researchers, and the review process is simple and smooth. Submitted on October 15th, the editorial board returned with excessive comments on October 16th, requesting Supplementary Materials to be added. The total number of figures and tables should not exceed 8, and since it will be printed in black and white, there should be more emphasis on contrast by using fewer colors for figures. Revised on October 24th, currently under review. Reviewers and editors have one month to return with feedbacks, defaulting to major revisions if not specified. Revised on December 7th, still under review. Required Reviews were completed on December 18th, and accepted on the 19th. On the 20th, the editor provided further feedback on figures and references. Overall, the editorial efficiency is high, with an average acceptance time of around 2 months from submission. The impact factor is expected to increase, but the low output of only 60 articles per year is a concern

(0) Thank | Fh

Homepage: http://akkrt.hu/9/journals/products/agricultural_sciences/acta_alimentaria_eng

(0) Thank | Anonymous