| Journal Profile | |||||||||||||||||||||||||
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| Journal Title | Nature Food | ||||||||||||||||||||||||
| Journal Title Abbreviations | NAT FOOD | ||||||||||||||||||||||||
| ISSN | 2662-1355 | ||||||||||||||||||||||||
| h-index | N.A. | ||||||||||||||||||||||||
| CiteScore |
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| Self-Citation Ratio (2020-2021) | N/A | ||||||||||||||||||||||||
| 期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||||||
| Official Website | |||||||||||||||||||||||||
| Online Manuscript Submission | |||||||||||||||||||||||||
| Open Access | No | ||||||||||||||||||||||||
| Publisher | |||||||||||||||||||||||||
| Subject Area | FOOD SCIENCE & TECHNOLOGY | ||||||||||||||||||||||||
| Country/Area of Publication | |||||||||||||||||||||||||
| Publication Frequency | |||||||||||||||||||||||||
| Year Publication Started | 0 | ||||||||||||||||||||||||
| Annual Article Volume | 87 | ||||||||||||||||||||||||
| Gold OA文章占比 | |||||||||||||||||||||||||
| OA期刊相关信息 | |||||||||||||||||||||||||
| WOS期刊SCI分区 | |||||||||||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2662-1355%5BISSN%5D | ||||||||||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: | ||||||||||||||||||||||||
| Competitiveness * | Data from Authors: | ||||||||||||||||||||||||
| Useful Links |
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| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||||||||||
| First Previous 1 Next Last (To Page | |
| Reviews on Nature Food: | Write a review |
| Author: Xiang95 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2025-03-27 16:33:44 Can you share the status update of your submission? I have been waiting for a month and it is still "Manuscript under consideration".  (0) Thank | Xiang95  |
| Author: wayne123 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2024-09-08 20:46:10 Your first draft has been revised and reviewed. Did you find a new reviewer? (0) Thank | wayne123 |
| Author: 大乐透 Subject Area: Environmental Sciences Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2023-05-16 12:13:44 20230510投稿 translates to "Posted on May 10, 2023." (0) Thank | 大乐透 |
| Author: zhongyiqiang Subject Area: Environmental Sciences Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2023-05-16 12:08:03 20230510 Submission (0) Thank | zhongyiqiang |
| Author: 小糖糖 Subject Area: Medicine Duration of Peer Review: 1.0 month(s) Result: Accepted directly Write a review |
Reviewed 2023-03-24 15:15:08 I'm literally going to laugh myself to death. (0) Thank | 小糖糖 |
| Author: luofeiyu Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2022-08-16 19:42:15 I hope nature strives harder, the world is all yours. (32) Thank | luofeiyu |
| Author: 点击领取一个诗诗 Subject Area: Agriculture Science Duration of Peer Review: 9.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2022-06-29 10:48:49 Nature food is the top journal in the fields of grain, food, and crops, without a doubt. The work of two years was initially submitted to Nature Climate Change, but later transferred to NF. After a process of over 9 months, it is expected to be published in July. The newly released impact factor of 20.4 also proves the journal's level of attention. With the release of the impact factor, it is estimated that more and more people will submit their work to this journal, increasing the difficulty of review and acceptance. Good luck to everyone! (14) Thank | 点击领取一个诗诗 |
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