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[Food Quality and Preference]Hello, you are Visitor Number 52225 on this page.

Journal Profile

Journal Title

Food Quality and Preference

Journal Title Abbreviations

FOOD QUAL PREFER

ISSN

0950-3293

h-index

100

CiteScore

SJR

SNIP

CiteScore Rank

10.40

1.126

1.544

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	Q1	32 / 389
Category: Agricultural and Biological Sciences Subcategory: Nutrition and Dietetics	Q1	12 / 140

Self-Citation Ratio (2020-2021)

16.80%

期刊简介

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Official Website

https://www.journals.elsevier.com/food-quality-and-preference

Online Manuscript Submission

https://www.editorialmanager.com/FQAP

Open Access

Publisher

ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB

Subject Area

Engineering

Country/Area of Publication

ENGLAND

Publication Frequency

Bimonthly

Year Publication Started

1988

Annual Article Volume

226

Gold OA文章占比

OA期刊相关信息

WOS期刊SCI分区

Indexing (SCI or SCIE)

Science Citation Index
Science Citation Index Expanded

Link to PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0950-3293%5BISSN%5D

Average Duration of Peer Review *

Authorized Data from Publisher:
Data from Authors: Sort of slow, 8-16 Week(s)

Competitiveness *

Data from Authors: Moderate

Useful Links

Relevant Journals	【Food Quality and Preference】CiteScore Trend
Comments from Authors

*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed.

Journals in the Same Subject Area
CiteScore Trend

Reputable Journals within the Subject Area	Impact Indicator
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 26.20
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 32.50
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index: 135 CiteScore: 22.60
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 19.90
Food Chemistry	H-index: 221 CiteScore: 16.30
FOOD REVIEWS INTERNATIONAL	H-index: 62 CiteScore: 11.50
FOOD RESEARCH INTERNATIONAL	H-index: 134 CiteScore: 12.50
JOURNAL OF FOOD AND DRUG ANALYSIS	H-index: 41 CiteScore: 6.30
Innovative Food Science & Emerging Technologies	H-index: 96 CiteScore: 12.00
MOLECULAR NUTRITION & FOOD RESEARCH	H-index: 114 CiteScore: 8.70

Most Searched Journals within the Subject Area	Page Views
Food Chemistry	1107126
LWT-FOOD SCIENCE AND TECHNOLOGY	773086
FOOD RESEARCH INTERNATIONAL	458723
FOOD HYDROCOLLOIDS	325316
FOOD CONTROL	319940
JOURNAL OF FOOD SCIENCE	271969
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	198984
TRENDS IN FOOD SCIENCE & TECHNOLOGY	185823
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	173899
MOLECULAR NUTRITION & FOOD RESEARCH	169047

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Reviews on Food Quality and Preference:	Write a review

Author: Anonymous Subject Area: 感官分析 Duration of Peer Review: 0.0 month(s) Result: Write a review	Reviewed 2010-07-15 23:32:00 Journal of Applied Research for Sensory Analysis and Evaluation. Show Review in Original Language (1) Thank \| Anonymous

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