Journal Profile | |||||||||||||||||||||||||||||||||
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Journal Title | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | ||||||||||||||||||||||||||||||||
Journal Title Abbreviations | FOOD ADDIT CONTAM A | ||||||||||||||||||||||||||||||||
ISSN | 1944-0049 | ||||||||||||||||||||||||||||||||
E-ISSN | 1944-0057 | ||||||||||||||||||||||||||||||||
h-index | 60 | ||||||||||||||||||||||||||||||||
CiteScore |
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Self-Citation Ratio (2020-2021) | 6.50% | ||||||||||||||||||||||||||||||||
期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||||||||||||||
Official Website | http://www.tandf.co.uk/journals/titles/0265203X.asp | ||||||||||||||||||||||||||||||||
Online Manuscript Submission | https://mc.manuscriptcentral.com/tfac | ||||||||||||||||||||||||||||||||
Open Access | No | ||||||||||||||||||||||||||||||||
Publisher | TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN | ||||||||||||||||||||||||||||||||
Subject Area | CHEMISTRY, APPLIED | ||||||||||||||||||||||||||||||||
Country/Area of Publication | ENGLAND | ||||||||||||||||||||||||||||||||
Publication Frequency | Monthly | ||||||||||||||||||||||||||||||||
Year Publication Started | 2008 | ||||||||||||||||||||||||||||||||
Annual Article Volume | 106 | ||||||||||||||||||||||||||||||||
Gold OA文章占比 | |||||||||||||||||||||||||||||||||
OA期刊相关信息 | |||||||||||||||||||||||||||||||||
WOS期刊SCI分区 | |||||||||||||||||||||||||||||||||
Indexing (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||||||||||
Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1944-0049%5BISSN%5D | ||||||||||||||||||||||||||||||||
Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: Ordinary, 3-8 Week(s) | ||||||||||||||||||||||||||||||||
Competitiveness * | Data from Authors: | ||||||||||||||||||||||||||||||||
Useful Links |
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*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. |
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Reviews on Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment: | Write a review |
Author: zhangshuyaokid@163.com Subject Area: Life Science Duration of Peer Review: 2.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2017-12-19 11:04:40 Submitted on August 2nd. After a while, I emailed the editor to ask about the status. The editor said that it is not easy to find reviewers in this research field. On October 19th, the review results came back, major revision. I tried to address all question from the reviewers. I did not do more experiments, but otherwise answered the reviewer's questions thoroughly, and then polished the language, and submitted the revised paper on November 30, and the paper was officially accepted on December 13. The journal editor and reviewers were all very serious, and the editor was very nice. Overall, the speed is fine. ![]() ![]() |
Author: 浅~浅 Subject Area: Environmental Sciences Duration of Peer Review: 3.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2024-06-11 09:06:07 The review process was quite fast, and I encountered a very excellent editor. The questions raised greatly improved the article. But does anyone know the copyright agreement template for this journal? I've been looking for it for a long time and still haven't found it, which is very frustrating ![]() ![]() |
Author: luke的小饼干 Subject Area: Environmental Sciences Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2024-04-01 15:42:36 After submission, the status is "Your manuscript has been sent to referees and you will be advised of a decision as quickly as possible," and no information has been received in the email. Does anyone know what's going on? ![]() ![]() |
Author: Quicksliver Subject Area: Environmental Sciences Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2024-02-27 15:47:31 Is this status under review? I have been in this status for a month as well ![]() ![]() |
Author: didadidadi Subject Area: Life Science学 Duration of Peer Review: 1.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2022-07-01 14:17:38 How long does it usually take to submit the manuscript online? ![]() ![]() |
Author: blossommay Subject Area: Environmental Sciences Duration of Peer Review: 2.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2022-06-25 03:45:49 The reviewer is very professional. It is an old and well-established magazine in the field of environment and food. ![]() ![]() |
Author: caojinbo Subject Area: Duration of Peer Review: 0.0 month(s) Result: Rejected Write a review |
Reviewed 2021-12-08 02:49:00 very good ![]() ![]() |
Author: 科研要努力 Subject Area: Agriculture Science Duration of Peer Review: 2.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2019-01-18 10:22:04 The next day is the man you have been sent to referees and you will be advised of a decision as quickly as possibleThen one and a half months have not changed, who can tell me that there is no ![]() ![]() |
Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2013-10-31 09:09:00 , after some publications, I don’t know how, the review speed is slow, the status is slow.From not asigned to a little gray dot, this is the under review or the rhythm of tragedy. ![]() ![]() |
Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2011-10-09 19:50:00 waits... ![]() ![]() |
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