Journal Profile | |||||||||||||||||||||
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Journal Title | FEMS YEAST RESEARCH | ||||||||||||||||||||
Journal Title Abbreviations | FEMS YEAST RES | ||||||||||||||||||||
ISSN | 1567-1356 | ||||||||||||||||||||
E-ISSN | 1567-1364 | ||||||||||||||||||||
h-index | 80 | ||||||||||||||||||||
CiteScore |
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Self-Citation Ratio (2020-2021) | 4.30% | ||||||||||||||||||||
期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||
Official Website | https://academic.oup.com/femsyr | ||||||||||||||||||||
Online Manuscript Submission | https://mc.manuscriptcentral.com/femsyr | ||||||||||||||||||||
Open Access | No | ||||||||||||||||||||
Publisher | WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148 | ||||||||||||||||||||
Subject Area | Biology | ||||||||||||||||||||
Country/Area of Publication | NETHERLANDS | ||||||||||||||||||||
Publication Frequency | Bimonthly | ||||||||||||||||||||
Year Publication Started | 2001 | ||||||||||||||||||||
Annual Article Volume | 52 | ||||||||||||||||||||
Gold OA文章占比 | |||||||||||||||||||||
OA期刊相关信息 | |||||||||||||||||||||
WOS期刊SCI分区 | |||||||||||||||||||||
Indexing (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||
Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1567-1356%5BISSN%5D | ||||||||||||||||||||
Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: Slow, 6-12 Week(s) | ||||||||||||||||||||
Competitiveness * | Data from Authors: Moderate | ||||||||||||||||||||
Useful Links |
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*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. |
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Reviews on FEMS YEAST RESEARCH: | Write a review |
Author: Anonymous Subject Area: Duration of Peer Review: 1.0 month(s) Result: Write a review |
Reviewed 2013-08-06 14:13:00 This is a good journal in the field of yeast. The editor is nice, and the review is fast. Overall very efficient. The journal focuses on the basic research and application. My article was submitted on July 3, under review since July 6, August 6 review comments received (major revision), and accepted on August 24th. Published online in October, and published on paper in December. ![]() ![]() |
Author: 维尔娜菲茨杰拉德 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 20:09:52 A protocol is a type of research article published in a journal, usually a review or commentary by experts in the field on certain hot topics or new research findings ![]() ![]() |
Author: 维尔娜菲茨杰拉德 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 14:01:38 A research article is the main type of article published in journals, generally longer in length and with a larger amount of research data. Compared to other types of articles, if it is basic research, the evidence chain will be sufficient and complete ![]() ![]() |
Author: 修然小公主 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-28 23:33:41 What is the difference between a research article and other types of articles? ![]() ![]() |
Author: 上清雨真 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-26 17:36:43 What is Protocol? ![]() ![]() |
Author: 上清新霞 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2013-08-06 14:15:50 Review Speed: 1.0 Experience Sharing: It is a good journal in the field of yeast, the editors are very nice, the review speed is also very fast, and the entire journal is very efficient. The content focuses on the basic and applied basic fields. I submitted my article on July 3rd, it was under review on July 6th, and received revisions on August 6th (major revisions), and finally accepted on August 24th. It was published online in October and appeared in print in December ![]() ![]() |
Author: 凌霄高洁 Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2011-02-26 22:40:12 Please translate the following passage into English and Japanese, with titles ":" and ":" ![]() ![]() |
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