| Journal Profile | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Journal Title | CONTINUUM MECHANICS AND THERMODYNAMICS | ||||||||||||||||||||||||
| Journal Title Abbreviations | CONTINUUM MECH THERM | ||||||||||||||||||||||||
| ISSN | 0935-1175 | ||||||||||||||||||||||||
| E-ISSN | 1432-0959 | ||||||||||||||||||||||||
| h-index | 44 | ||||||||||||||||||||||||
| CiteScore |
| ||||||||||||||||||||||||
| Self-Citation Ratio (2020-2021) | 24.10% | ||||||||||||||||||||||||
| 期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||||||
| Official Website | https://www.springer.com/161 | ||||||||||||||||||||||||
| Online Manuscript Submission | https://www.editorialmanager.com/cmat/ | ||||||||||||||||||||||||
| Open Access | No | ||||||||||||||||||||||||
| Publisher | SPRINGER, 233 SPRING ST, NEW YORK , USA, NY, 10013 | ||||||||||||||||||||||||
| Subject Area | Physics | ||||||||||||||||||||||||
| Country/Area of Publication | UNITED STATES | ||||||||||||||||||||||||
| Publication Frequency | Bimonthly | ||||||||||||||||||||||||
| Year Publication Started | 1989 | ||||||||||||||||||||||||
| Annual Article Volume | 91 | ||||||||||||||||||||||||
| Gold OA文章占比 | |||||||||||||||||||||||||
| OA期刊相关信息 | |||||||||||||||||||||||||
| WOS期刊SCI分区 | |||||||||||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0935-1175%5BISSN%5D | ||||||||||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: >12 Week(s), or Invited contributions | ||||||||||||||||||||||||
| Competitiveness * | Data from Authors: Easy | ||||||||||||||||||||||||
| Useful Links |
| ||||||||||||||||||||||||
| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||||||||||
| |
| First Previous 1 Next Last (To Page | |
| Reviews on CONTINUUM MECHANICS AND THERMODYNAMICS: | Write a review |
| Author: Anonymous Subject Area: Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2011-01-06 16:37:00 Continuous Mechanics and Thermodynamics was founded in 1989. This journal publishes original papers and reviews on continuum mechanics, thermodynamics and materials science. At present, the impact factor is 0.68.  (0) Thank | Anonymous  |
| Author: holida Subject Area: Physics与天体Physics Duration of Peer Review: 1.0 month(s) Result: Accepted directly Write a review |
Reviewed 2024-10-21 22:23:21 Translated to English: "After 22 years of submission, it was directly accepted for publication. I didn't expect that there would be so few reviews for this journal, so I decided to add one." (0) Thank | holida |
| Author: 萌萌哒 Subject Area: Chemical Science Duration of Peer Review: 1.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2022-07-28 09:42:15 Can you please provide me with a submission email or the contact number of a magazine editor? Is there anyone who can help me verify if I have received a genuine acceptance notice? (0) Thank | 萌萌哒 |
| Author: 萌萌哒 Subject Area: Chemical Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2022-07-26 17:56:37 I have a job offer notification, it's from this journal, but I don't know if it's true or not. Can you help me take a look? My WeChat ID is 18919105190. Thank you. (0) Thank | 萌萌哒 |
| First Previous 1 Next Last (To Page | |