| Journal Profile | |||||||||||||||||||||||||||||
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| Journal Title | Physiology International | ||||||||||||||||||||||||||||
| Journal Title Abbreviations | PHYSIOL INT | ||||||||||||||||||||||||||||
| ISSN | 2498-602X | ||||||||||||||||||||||||||||
| h-index | 26 | ||||||||||||||||||||||||||||
| CiteScore |
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| Self-Citation Ratio (2020-2021) | 10.70% | ||||||||||||||||||||||||||||
| 期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||||||||||
| Official Website | https://akademiai.com/loi/2060 | ||||||||||||||||||||||||||||
| Online Manuscript Submission | All manuscripts should be submitted to: pi@semmelweis-univ.hu | ||||||||||||||||||||||||||||
| Open Access | No | ||||||||||||||||||||||||||||
| Publisher | BUDAFOKI UT 187-189-A-3, BUDAPEST, HUNGARY, H-1117 | ||||||||||||||||||||||||||||
| Subject Area | Medicine | ||||||||||||||||||||||||||||
| Country/Area of Publication | Netherlands | ||||||||||||||||||||||||||||
| Publication Frequency | |||||||||||||||||||||||||||||
| Year Publication Started | 0 | ||||||||||||||||||||||||||||
| Annual Article Volume | 25 | ||||||||||||||||||||||||||||
| Gold OA文章占比 | |||||||||||||||||||||||||||||
| OA期刊相关信息 | |||||||||||||||||||||||||||||
| WOS期刊SCI分区 | |||||||||||||||||||||||||||||
| Indexing (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||||
| Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2498-602X%5BISSN%5D | ||||||||||||||||||||||||||||
| Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: | ||||||||||||||||||||||||||||
| Competitiveness * | Data from Authors: | ||||||||||||||||||||||||||||
| Useful Links |
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| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. | |||||||||||||||||||||||||||||
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| Reviews on Physiology International: | Write a review |
| Author: 维尔娜菲茨杰拉德 Subject Area: Medicine Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 21:42:07 Highlight the innovation of your research, showcasing distinctive features that set you apart from others. The magnitude of the difference is another issue, what's important is to have a distinction. As long as there is a distinction, it is considered innovative  (0) Thank | 维尔娜菲茨杰拉德  |
| Author: 维尔娜菲茨杰拉德 Subject Area: Medicine Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-30 10:14:47 Choose the issues to be discussed in depth; discuss the selected issues from multiple perspectives in a systematic way, with logical reasoning, clear and thorough explanation of the issues (0) Thank | 维尔娜菲茨杰拉德 |
| Author: 破戒阳平 Subject Area: Medicine Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-28 18:11:56 How to Highlight the Innovation in the Discussion? (0) Thank | 破戒阳平 |
| Author: 深渊兴业 Subject Area: Medicine Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2021-12-26 11:20:53 What is meant by a discussion with depth/ How to deepen the depth of a discussion? (0) Thank | 深渊兴业 |
| Author: Augus Paul Subject Area: Medicine Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2018-08-09 22:51:32 There are not many submissions, so it is relatively easy to be accepted (0) Thank | Augus Paul |
| Author: Anonymous Subject Area: Medical Science Duration of Peer Review: 2.0 month(s) Result: Accepted directly Write a review |
Reviewed 2018-08-09 13:49:30 There are not many people contributing, relatively goodAccept some (0) Thank | Anonymous |
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