| 中国学者近期发表的论文 |
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| 1. | Optimization of microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds by response surface methodology.
Author: Tian Y, Zhang Y, Zeng S, Zheng Y, Chen F, Guo Z, Lin Y, Zheng B.
Journal: Food Sci Technol Int. 2012 Oct;18(5):477-88. doi: 10.1177/1082013211433071. | | 2. | Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
Author: Ao J, Li B.
Journal: Food Sci Technol Int. 2012 Oct;18(5):425-34. doi: 10.1177/1082013211428219. Epub 2012 Oct 11. | | 3. | Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds.
Author: Yang H, Li M, Qi X, Lv C, Deng J, Zhao G.
Journal: Food Sci Technol Int. 2012 Aug;18(4):329-38. doi: 10.1177/1082013211428008. | | 4. | Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments.
Author: Li J, Yan J, Cao J, Zhao Y, Jiang W.
Journal: Food Sci Technol Int. 2012 Apr;18(2):123-8. doi: 10.1177/1082013211414774. Epub 2012 Mar 13. | | 5. | Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O(2) active packaging in comparison with low O(2) packaging.
Author: Li WL, Li XH, Fan X, Tang Y, Yun J.
Journal: Food Sci Technol Int. 2012 Jun;18(3):197-205. doi: 10.1177/1082013211415147. Epub 2012 Mar 7. | | 6. | Fragility of sugar melts.
Author: Liu J, Ren Z, Lin L, Li H, Jia R.
Journal: Food Sci Technol Int. 2012 Feb;18(1):73-80. doi: 10.1177/1082013211414259. | | 7. | Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice.
Author: Wang F, Du BL, Cui ZW, Xu LP, Li CY.
Journal: Food Sci Technol Int. 2016 Jul 13. pii: 1082013216659610. [Epub ahead of print] | | 8. | Property and structure changes of myofibril protein in pork treated by high pressure combined with heat.
Author: Huang Y, Guo L, Xiong S, Li A.
Journal: Food Sci Technol Int. 2016 Apr 18. pii: 1082013216642610. [Epub ahead of print] | | 9. | The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains.
Author: Wang L, Zhong H, Liu K, Guo A, Qi X, Cai M.
Journal: Food Sci Technol Int. 2016 Feb 27. pii: 1082013216628311. [Epub ahead of print] | | 10. | Effect of high hydrostatic pressure on the microbiological, biochemical characteristics of white shrimp Litopenaeus vannamei.
Author: Li XX, Tian X, Li JR.
Journal: Food Sci Technol Int. 2016 Jun;22(4):302-12. doi: 10.1177/1082013215596650. Epub 2015 Jul 20. |
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