LetPub期刊信息系统

ALL A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

研究方向查看：

工程与材料(667)	化学科学(566)	生命科学(480)
信息科学(345)	数理科学(323)	医药科学(230)
无机非金属材料(210)	地球科学(185)	物理化学(166)
无机化学(162)	有机高分子材料(154)	有机化学(148)
计算机科学(143)	金属材料(143)	物理学I(132)
高分子科学(131)	分析化学(124)	化学工程及工业化学(124)
数学(119)	机械工程(119)	环境化学(113)
电子学与信息系统(111)	自动化(96)	建筑环境与结构工程(93)
微生物学(92)	生物物理、生物化学与分子生物学(85)	工程热物理与能源利用(83)
【查看更多领域】【查看全部领域】

基本信息

期刊名字

Food Quality and Preference
FOOD QUAL PREFER

期刊ISSN

0950-3293

2011-2012最新影响因子

1.824

期刊官方网站

https://www.journals.elsevier.com/food-quality-and-preference

期刊投稿网址

https://www.editorialmanager.com/FQAP

通讯方式

ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB

涉及的研究方向

工程技术-食品科技

出版国家

ENGLAND

出版周期

Bimonthly

出版年份

1988

中科院SCI期刊分区

2 区

PubMed Central (PMC)链接

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0950-3293%5BISSN%5D

平均审稿速度（网友分享经验）

平均个月的审稿周期

平均录用比例（网友分享经验）

较易%

该杂志上中国学者近期发表的论文

中国学者近期发表的论文
1.	The eating capability: constituents and assessments Author: jschen Journal: FOOD QUALITY AND PREFERENCE
2.	Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation Author: yufeng Journal: FOOD QUALITY AND PREFERENCE
3.	Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency Author: i.maitre Journal: FOOD QUALITY AND PREFERENCE
4.	Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation Author: yufeng Journal: FOOD QUALITY AND PREFERENCE
5.	Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency Author: i.maitre Journal: FOOD QUALITY AND PREFERENCE
6.	Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming Author: Natascha Loebnitz Journal: Food Quality and Preference
7.	Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming Author: Jessica Aschemann-Witzel Journal: Food Quality and Preference
8.	West versus East: Measuring the development of Chinese wine preferences Author: Larry Lockshin Journal: Food Quality and Preference
9.	West versus East: Measuring the development of Chinese wine preferences Author: Armando Maria Corsi Journal: Food Quality and Preference
10.	West versus East: Measuring the development of Chinese wine preferences Author: Justin Cohen Journal: Food Quality and Preference

同领域相关期刊

同类著名期刊名称	影响因子
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	4.789
MOLECULAR NUTRITION & FOOD RESEARCH	4.301
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	3.724
Food and Bioprocess Technology	3.703
TRENDS IN FOOD SCIENCE & TECHNOLOGY	3.672
Food Chemistry	3.655
FOOD HYDROCOLLOIDS	3.473
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY	3.327
FOOD RESEARCH INTERNATIONAL	3.150
Innovative Food Science & Emerging Technologies	3.030

同类热门点评期刊名称	点评数
Food Chemistry	1145
FOOD RESEARCH INTERNATIONAL	431
LWT-FOOD SCIENCE AND TECHNOLOGY	282
FOOD HYDROCOLLOIDS	170
FOOD CONTROL	151
TRENDS IN FOOD SCIENCE & TECHNOLOGY	151
JOURNAL OF FOOD SCIENCE	131
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	111
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	85
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	83

期刊近年影响因子趋势图

同领域作者分享评论我来分享 >>
分享者	分享日期	点评内容
第1楼作者：lm_bob	2010-07-15 23:32:00	研究方向：感官分析投稿周期：0.0 个月录用情况：不详投稿经验感官分析与评价的应用研究的投稿期刊。