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SCI期刊名:   期刊ISSN:   研究方向:   影响因子: -   结果排序:

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基本信息
期刊名字Dairy Science & Technology
DAIRY SCI TECHNOL
期刊ISSN1958-5586
2011-2012最新影响因子1.183
期刊官方网站https://www.springer.com/journal/13594
期刊投稿网址https://www.editorialmanager.com/dste
通讯方式EDP SCIENCES S A, 17, AVE DU HOGGAR, PA COURTABOEUF, BP 112, LES ULIS CEDEX A, FRANCE, F-91944
涉及的研究方向农林科学-食品科技
出版国家FRANCE
出版周期Bimonthly
出版年份2008
中科院SCI期刊分区3 区
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1958-5586%5BISSN%5D
平均审稿速度（网友分享经验）平均 个月的审稿周期
平均录用比例（网友分享经验）约75%%
该杂志上中国学者近期发表的论文
中国学者近期发表的论文
1.Effect of microbial transglutaminase crosslinking on the functional properties of yak caseins: a comparison with cow caseins

Author: yangmin
Journal: Dairy Science & Technology
2.Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates

Author: yanyan.9999
Journal: Dairy Science & Technology
3.Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates

Author: liebzhang
Journal: Dairy Science & Technology
4.Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream

Author: liyan
Journal: Dairy Science & Technology
5.Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream

Author: liebzhang
Journal: Dairy Science & Technology
6.Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream

Author: liyan
Journal: Dairy Science & Technology
7.Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream

Author: liebzhang
Journal: Dairy Science & Technology
8.Lactobacillus acidophilus regulates STAT3 and STAT5 signaling in bovine

Author: aili-mail
Journal: Dairy Science & Technology
同领域相关期刊
同类著名期刊名称影响因子
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION4.789
MOLECULAR NUTRITION & FOOD RESEARCH4.301
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY3.724
Food and Bioprocess Technology3.703
TRENDS IN FOOD SCIENCE & TECHNOLOGY3.672
Food Chemistry3.655
FOOD HYDROCOLLOIDS3.473
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY3.327
FOOD RESEARCH INTERNATIONAL3.150
Innovative Food Science & Emerging Technologies3.030
同类热门点评期刊名称点评数
Food Chemistry1119
FOOD RESEARCH INTERNATIONAL365
LWT-FOOD SCIENCE AND TECHNOLOGY271
FOOD HYDROCOLLOIDS168
FOOD CONTROL151
TRENDS IN FOOD SCIENCE & TECHNOLOGY150
JOURNAL OF FOOD SCIENCE128
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY106
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY83
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION79
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